Taiwanese Green tea is a fresh, spring tea made from the Qing Xin (Chin Shin) cultivar, it has a 0% oxidation, and a light, clean fresh taste. This Taiwanese Green tea is crafted by tea artisans by handpicking to rolling to drying; the delicate leaves are handled as little as possible to ensure the freshest taste possible. This artisan process allows the leaves to keep their true jade color.
Our Taiwanese Green Tea is a delicious green tea that is sure to become a favorite. Once steeped, the vibrant aroma invites you to take a sip, you will enjoy a smooth vegetal “green” taste, a full body and a slightly astringent finish.
No posts found