Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Yame Kabusecha Gyokuro Exclusive – Shade-Grown Umami Green TeaYame Kabusecha Gyokuro from Fukuoka Prefecture is a Japanese green tea that sits beautifully between sencha and gyokuro. It's grown much like sencha, yet shaded for a time like gyokuro — in this case, the tea bushes were covered for 14 to 16 days to block sunlight during growth and deepen the tea's umami notes. The result is a tea with the refreshing flavor of sencha and some of the rich, savory "soul" of gyokuro. Yame is famous for producing some of Japan's finest shaded teas, and this exclusive kabusecha is a wonderful example of the region's craftsmanship. Tasting Notes
Why You'll Love ItKabusecha offers much of the luxurious umami of gyokuro at a more everyday price. It's rich yet refreshing, with a full mouthfeel and smooth finish that make it a pleasure to sip. Its shading also gives it a smooth, savory depth.
How to EnjoyBrew it with slightly cooler water to bring out its sweetness and umami, and enjoy multiple infusions. It pairs wonderfully with sushi, sashimi, tofu dishes and Japanese sweets. Rich, fragrant and beautifully smooth, Yame Kabusecha Gyokuro is a shaded green tea to savor. It's a wonderful everyday luxury for green tea lovers and a thoughtful gift for anyone curious about Japan's shaded teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 012 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0265-70°C (150-160°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 031–1.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 014 tsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0270°C (160°F)240 mlBrew it hotPour hot water over the leaves.
- 031.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 012 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 033–4 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipCovered before harvest for a sweet, rich cup. Re-steep 2–3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
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