Hong Shui Oolong Tea Cake is an organic artisan tea cake. Hong Shui Oolong Tea Cake is a fine Taiwanese tea that was handpicked and pressed by artisan tea crafter Mr. Yu, it has been oxidized between 30-40%, allowing for a rich, complex and full flavor.
Tea cakes are crafted for their unique ability to cultivate and achieve complex flavors through manipulating oxidation levels and time.
Simply break off a piece of the cake with a tea knife, and allow for one rinse, then steep as usual. Once steeped, the fragrant lush roasted aroma fills your senses, and at first sip your whole mouth is filled with a roasted sweetness, mineral notes, and full smooth taste. Red Jade White Tea is a luxurious Taiwanese white tea you will enjoy to discover and appreciate through multiple infusions.