Japanese matcha is a unique Japanese green tea that has been stone ground into a very fine powder and must be whisked (not steeped) in water before consuming. A beautiful Japanese Matcha Bowl is essential for enjoying matcha in the Japanese tea ceremony. It helps you to have a unique experience in enjoying the traditional way of tea. Choosing your chawan (matcha bowl) is a personal decision, to find one that is most pleasing to you - consider the season, style, color a, d design.
Our handmade earthenware Sakura Bowl is the perfect way to enjoy fine traditional Japanese culture. This lovely chawan highlights the beauty and natural simplicity of Japan’s delicate sakura blossoms. With a base of white earthenware, pink pearlescent highlights, and delightful sakura design.
- Earthenware, fire-kilned
- Made in Japan
Step 1: Warm your matcha bowl by pouring warm water into your bowl.
Step 2: Empty the bowl of the warm water and add in 2 scoops of matcha powder.
Step 3: Add warm water into the matcha bowl.
Step 4: Briskly whisk the matcha powder with the water together until the tea becomes lightly frothy.
Step 5: Remove the whisk and hold the matcha bowl with both hands. Turn the bowl counter-clock wise twice and serve to guest.
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