Country, language & currency
by Tealyra
Cover story · Chai & Lattes
In short: pumpkin spice chai is black tea brewed with cinnamon, ginger, cardamom, clove and real pumpkin pieces. Brew it strong, 1 heaping teaspoon per cup at 212°F (100°C) for 4 to 5 minutes, then add steamed milk for a café-style latte at home. If you…
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What makes Taiwan high mountain oolong special, how to choose Ali Shan or Mei Shan, and how to brew it gongfu style or in a mug, with times…
Five easy ways to make iced tea for an Aussie summer with loose leaf tea: cold brew ratios, classic lemon iced tea, fruit blends and a…
Learn how to brew kombucha with loose leaf tea: the best black and green teas, exact ratios per gallon, step-by-step fermentation and easy…
Starting points for loose leaf — adjust to taste
What dandelion root tea tastes like, how roasted and raw root differ, and how to brew a rich, caffeine-free cup, plus pairing ideas with…
Orange pekoe is a grade of whole black tea leaf, not a flavor. Learn what OP, FOP, TGFOP and BOP mean, how grades affect taste and how to…
How to choose a glass teapot: size, borosilicate glass, infuser types and stovetop use. Plus brewing times for each tea and easy care tips.
Rooibos is a naturally caffeine-free red tea from South Africa. How to brew it hot, iced or as a latte, how much to use, and which rooibos…
Turkish tea is strong black tea brewed in a two-tier çaydanlık and served in tulip glasses. How to brew it at home, how strong to make it…
Which matcha grade is best? Start with how you plan to drink it: plain, in a latte or in recipes. A simple guide to grades, taste and value…
