
Iced Tea for an Aussie Summer: 5 Easy Ways
Five easy ways to make iced tea for an Aussie summer with loose leaf tea: cold brew ratios, classic lemon iced tea, fruit blends and a…
Country, language & currency
The Tea Journal · Iced Tea · Teaware
By the Tealyra Tea Team · · 5 min read

In short: for a summer Christmas, the best tea gifts are ones that taste good cold. Think cold brew blends that steep overnight in the fridge, bright fruit and hibiscus teas for an iced jug at Christmas lunch, and blooming tea that looks stunning in a glass teapot. Pair the tea with a glass bottle or jug and a handwritten brewing note, and you have a gift that gets used all through January.
A Northern Hemisphere Christmas is all about steaming mugs by the fire. Down here, it is more likely to be 32°C, prawns on the barbie and a game of backyard cricket. Tea still makes a lovely present, you just need to pick the right kind. Here are our favourite ideas for every sort of tea lover on your list.
Before you choose, think about how the person will actually drink it on a hot day:
Cold brew is the easiest iced tea there is. Add the leaves to cold water, pop the jug in the fridge overnight and strain in the morning. Cold Brew Sweet Peach Fusion is a caffeine-free blend that tastes like summer stone fruit and is lovely straight from the fridge. Browse more blends in our cold brew tea range.
The host has enough to do. Give them a blend that turns into a big, colourful jug for the table. Strawberry Hibiscus Sangria brews a deep ruby red with a sweet-tart berry flavour, and it looks festive with sliced strawberries, orange and plenty of ice. It is caffeine free, so everyone from the kids to Nan can have a glass.
Blooming tea is a hand-tied ball of tea leaves and flowers that opens up like a flower as it steeps. Drop one into a glass teapot at the end of Christmas lunch and watch the table go quiet. Mango in Love unfurls into a pretty bloom with a sweet mango note, and it can be poured over ice once it cools.
Pair any loose leaf tea with a glass cold brew bottle or jug with a built-in filter. It is a practical gift that gets used every day from December to March, and it makes the tea gift feel complete.
Even in summer, most of us still want a proper cuppa in the morning. A good breakfast blend or a bright Ceylon also makes a crisp, classic iced lemon tea in the afternoon. Browse our iced tea collection for teas that work both hot and cold.
Long summer evenings call for something light. Peppermint, lemongrass, rooibos and fruit blends are refreshing hot or iced and won't keep anyone up after a late Christmas dinner.
Pick three small pouches with different characters, for example one fruit blend, one green tea and one herbal. Add a note with how you would brew each one, and you have a little tasting flight that feels thoughtful without costing a fortune.
| Who it's for | Gift idea | How they'll drink it |
|---|---|---|
| The no-fuss friend | Cold brew blend | Overnight in the fridge, 10 g per litre |
| The Christmas host | Hibiscus or berry blend | A big iced jug with fruit and ice |
| The entertainer | Blooming tea | In a glass teapot at the table |
| The daily cuppa drinker | Breakfast blend or Ceylon | Hot in the morning, iced lemon tea later |
| The whole family | Caffeine-free fruit or herbal | Iced, with no sugar needed |
Want more ideas for using these teas over summer? Our guide to iced tea for an Aussie summer has five easy methods, from cold brew to a sparkling Christmas spritz.

Yes. Choose teas that work iced, such as cold brew, fruit and hibiscus blends, and they will be used all summer long rather than saved for winter.
Bright, colourful blends like strawberry hibiscus or peach make a festive jug. Brew them strong, cool them, then pour over plenty of ice with fresh fruit.
About 10 g of tea per litre of cold water. Steep in the fridge for 8-12 hours, then strain and keep it chilled for up to 2-3 days.
Keep it sealed in its pouch or an airtight tin, in a cool, dark cupboard away from the stove and direct sun. Heat and light fade flavour quickly.

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