Single herbs and flowers let you brew one pure ingredient at a time, or mix your own blend. Think lemongrass, rose petals, lavender, ginger and more — naturally caffeine-free building blocks for your perfect cup.
About herbs and spices
Choose from Peppermint, Moroccan Spearmint, Pure Lemongrass and Pure Lemon Verbena for bright, clean flavours. Greek Mountain Tea is Sideritis from Greece, with gentle sage and wildflower notes.
Flowers include Lavender Flowers, Rose Garden Petals, Chrysanthemum Tea and Butterfly Pea Flower. Earthier picks are Dandelion Root, Nettle Leaf Tea and Pure Moringa Leaf, plus Pure Rosehips for a tangy cup.
Herbs and spices FAQ
How do I brew single herbs?
Use 1 to 2 teaspoons per 250 ml cup and water at about 96°C. Steep leaves and flowers 4 to 6 minutes. Roots like dandelion are dense, so they do well with 6 to 8 minutes or a short simmer.
Are all of these herbs caffeine-free?
Most are. The exception is guayusa, a holly leaf from the Amazon that naturally contains caffeine, so treat Pure Guayusa like a cup of tea rather than a caffeine-free herbal.
Why does butterfly pea flower tea change colour?
Butterfly pea brews a deep blue. Add a squeeze of lemon or lime and the acid turns it purple or pink. It has a mild, earthy taste, so it pairs well with citrus and honey.
How can I make my own herbal blend?
Start with one base herb, such as mint or lemongrass, then add a smaller amount of a flower or accent. Lavender and rose are strong, so a pinch per pot is usually enough.