Origin
Canada
North America
Caffeine Level (mg/1g)
Description
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Description
Jasmine Chai Latte – Floral Spiced Black Tea Latte MixElevate your tea ritual with our Jasmine Chai Latte, a sophisticated fusion that balances the delicate floral notes of jasmine with the robust warmth of traditional chai spices. It's a floral spice escape in a cup — creamy, aromatic and utterly indulgent. We believe true luxury lies in purity. That's why this blend is crafted with 100% natural ingredients, with no artificial additives, synthetic fillers or chemical preservatives — only the honest flavors of premium black tea extract, real spices and natural botanical extracts. Rich milk powder and a hint of brown sugar create a velvety texture without the need for artificial creamers. A Symphony of Flavor
Tasting Notes
Why You'll Love ItJasmine Chai Latte brings together the best of two worlds — floral elegance and cozy spice — in an easy, café-quality latte you can make at home. It's 100% natural, beautifully balanced and endlessly comforting. How to EnjoyFor a cozy ritual, whisk it with hot water until creamy and frothy — perfect for chilly mornings or relaxing evenings. For a floral refresher, dissolve the powder in a splash of hot water to release the aromas, then pour over ice and top with cold water or milk. It's a crisp, cooling drink that tastes like a sophisticated bubble tea. Floral, spiced and beautifully creamy, Jasmine Chai Latte is your new favorite escape in a cup. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water90°C (195°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (15 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipIced, it tastes like a jasmine bubble tea. Whisk until creamy when hot.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
October 2026