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Aloha! Welcome a little bit of paradise to your day with our Hawaiian Earl Grey, a tropical twist on classic Earl Grey. We've added sweet pineapple, creamy coconut shreds and a little sunshine to our premium bergamot black tea to create something completely unique and fun.
The creaminess of the coconut really comes through in this tea and works wonderfully with the bright citrus of bergamot oil, while juicy pineapple adds a sweet, tropical lift. Golden safflower petals complete the sunny look of this cheerful blend. If you love classic Earl Grey but want to shake things up with new flavors, you'll definitely love this one!
Tasting Notes
Aroma: bergamot citrus with sweet coconut
Flavor: classic Earl Grey with creamy coconut and juicy pineapple
Body: smooth and full
Finish: tropical, creamy and bright
Why You'll Love It
Hawaiian Earl Grey is a playful, sunny take on a timeless classic. The tropical fruit softens bergamot's sharpness and adds natural sweetness, making it a delicious everyday tea and an especially refreshing iced tea on warm days.
Classic Earl Grey with a tropical twist
Creamy coconut and sweet pineapple
Bold black tea base
Delicious hot or iced
How to Enjoy
Enjoy it hot on a gray day for a taste of sunshine, or brew it strong and pour over ice with pineapple chunks for a refreshing tropical iced tea. For a creamy treat, add coconut milk for an island-style London Fog.
Surfboard and coconut bra not required — but who are we to judge? Be free, and enjoy a little aloha in every cup!
Featured ingredients
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Coconut
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Bergamot oil is pressed from the peel of the bergamot orange, a small fragrant citrus grown mainly along the coast of Calabria in southern Italy. It has a bright, floral, slightly bitter citrus aroma that is more perfumed than lemon or orange. Bergamot oil is famous as the signature scent of Earl Grey and Lady Grey, and it also flavors green tea, rooibos and some herbal blends. Earl Grey is delicious with milk, or try it as a London Fog with steamed milk and vanilla.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
033 - 4 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipStart at 3 min and taste — go up to 4 min for a fuller flavour. For a stronger cup, add a little more tea rather than steeping longer.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-4 min.
I very much enjoy this tea! The tropical fruits blend marvelously with the Earl Grey base, resulting in a tea I will drink any time of the day or night!
Susieknick
May 2019
This is now my favorite Earl Grey tea after trying several of Tealyra’s flavors. Love the Earl Grey moonlight too but I automatically reach for this one each morning. The fruits tone down the “robustness” of the Earl Grey to my liking.
Gopete
September 2017
This is really good. I like Earl Grey tea, so wanted to try this one for a twist on it. It is a marvelous, fruity twist. It is the comforting flavor of Earl Grey but the pineapple and coconut give it a fun perk.
Thierry.rainville
September 2014
You can really smell and taste the coconut in this one. It overpowers the bergamot and pineapple a bit too much though. I'm an avid earl grey drinker and didn't expect much from this tea, but it's a very refreshing twist on a classic. It will not replace the classic earl grey as my daily drink, but I will keep some at all times when I'm itching for a change.
See all 6 reviews
Sascha Uncia
January 2024
Not bad at all. I think it tastes more like a black tea with coconut than a typical Earl Grey.
Side by side this brews darker than some of the other Earl Greys I got with my last order. Id say the biggest difference is the absence of the cornflower present in most other blends. If you like your tea dark and a little bitter with fruity/citrusy notes then you may enjoy this one a lot.
Michel B
October 2024
I don't know why, but I could not tolerate the smell of the tea once infused. It smells good when dry, but it smelled very gross once infused. I could not drink it.
