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Inspired by the long, bright summer evenings of the north, White Nights is a dessert in a cup. Smooth black tea is blended with coconut flakes, real raspberry bits, rose petals and tiny meringue drops, then finished with a creamy raspberry flavor.
The black tea base gives it body and a warm, brownish cup, while coconut and meringue add a soft sweetness that makes the raspberry taste round and creamy rather than sharp. It is a comforting blend for the end of the day, and just as good as an afternoon treat.
Tasting Notes
Aroma: ripe raspberry, cream and a hint of coconut
Flavor: smooth black tea with creamy raspberry and a touch of sweetness
Character: rounded, dessert-like, never harsh
Finish: soft, with lingering raspberry and rose
Why You'll Love It
Real raspberry bits and rose petals in the blend
Tiny meringue drops for a touch of sweetness
Smooth black tea base, medium caffeine
Delicious hot, iced or as a creamy tea latte
How to Enjoy
Enjoy it plain to taste the raspberry and rose, or add a splash of milk to bring out the meringue and coconut notes. Over ice it makes a refreshing raspberry iced tea; with steamed milk it turns into a raspberry-cream latte. Pairs beautifully with shortbread, scones and lemon desserts.
Contains egg (meringue).
Featured ingredients
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Coconut
Coconut comes from the large fruit of the coconut palm, which grows along tropical coastlines from Southeast Asia to the Caribbean. Dried coconut flakes or chips add a creamy, nutty sweetness and a soft tropical aroma that rounds out the cup. Coconut is a favorite in black tea, green tea, rooibos and pu-erh blends, often teamed with pineapple, vanilla, almond or chocolate. Coconut blends are lovely iced in summer, and they taste rich and dessert-like with a little milk.
Raspberries are the soft, jewel-red berries of a bramble that grows wild across Europe and North America. Dried pieces add a bright, juicy, sweet-tart berry flavor and a fragrant aroma that smells like summer jam. They are a natural match for green tea, white tea and black tea, and they shine in fruit and hibiscus blends alongside strawberry, blackberry and rose. Raspberry blends make an excellent iced tea, especially lightly sweetened with a sprig of fresh mint.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
033–4 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
011 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
034 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
011.5 tsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipKeep the steep short so the black tea stays smooth; a splash of milk brings out the meringue and coconut.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Some lavender teas are disappointing in their lack of lavender flavor. This tea is full of lavender essence. I was a little nervous that the coconut would interfere, but it just adds to the richness of the tea without detracting from the floral enjoyment. If you love the relaxing aroma and taste of lavender tea, you'll like this one!
