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Macaron à la Pêche – Sweet Peach Macaron-Inspired Fruit Tea
Ah, bonjour! Macaron à la Pêche is a delightful, caffeine-free tisane inspired by a sweet peach French macaron. C'est tout simplement magnifique!
Macarons are light, airy French meringue-based confections made with egg whites, sugar and almond flour — simply beautiful to behold. Now you can enjoy a taste of French-style pâtisserie right at home! Our fruity blend of pear, papaya, pineapple, mango, date, fig and red currants is finished with rose petals, sunflower and mallow blossoms and a sweet peach flavor for a treat that's as pretty as it is delicious.
Tasting Notes
Liquor: lovely peachy orange
Aroma: sugared peach
Flavor: a burst of pear and pineapple sweetness
Accents: tropical mango and papaya
Finish: fragrant peach syrup that lovingly lingers
Why You'll Love It
Macaron à la Pêche satisfies your sweet tooth with none of the baking. It's a charming dessert tea that's naturally caffeine-free, so you can enjoy peach macaron perfection any time of day.
Sweet peach flavor
Juicy pear, mango and pineapple
Pretty rose and mallow petals
Naturally caffeine-free
How to Enjoy
Enjoy it hot or iced — either way, it's truly inspiring. Serve it chilled in pretty glasses at bridal showers and tea parties, pair it with real macarons and fruit tarts, or add a splash of milk for a peachy dessert latte.
Sweet, syrupy and très chic, Macaron à la Pêche is a Parisian treat in every cup.
Featured ingredients
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Mallow
Mallow flowers come from the common mallow plant, a hardy wildflower found across Europe, North Africa and Asia. The dried blossoms have a very mild, slightly sweet and grassy taste, so they are prized mostly for their beauty and soft texture. They add striking blue and purple color to herbal, fruit and green tea blends, mixing well with rose, lavender and hibiscus. Fun fact: mallow infusion can shift from blue to pink when you add a squeeze of lemon.
Mango is the beloved stone fruit of a tropical tree native to South Asia, now grown across India, Southeast Asia, Africa and Latin America. Dried mango pieces add a lush, sweet, golden flavor with tropical notes of peach and a hint of citrus tang. Mango pairs beautifully with black tea, green tea, white tea and rooibos, as well as pineapple, passion fruit, coconut and ginger. Mango blends make vibrant iced tea, and milk turns a black tea version into a lassi-style cup.
Papaya is a soft, orange-fleshed tropical fruit native to southern Mexico and Central America and now grown throughout the tropics. Dried papaya pieces add a mellow, sweet flavor with musky, melon-like notes and a gentle tropical aroma. Papaya pairs well with rooibos, green tea, white tea and fruit blends, especially alongside mango, pineapple, coconut and passion fruit. Because its flavor is soft rather than tart, papaya rounds out tangier fruits nicely and makes a smooth, easygoing iced tea.
Pear is an orchard fruit with roots in Europe and Asia, grown in cooler regions from the Pacific Northwest to France and China. Dried pear pieces add a gentle, mellow sweetness with a soft, juicy, slightly floral flavor and a hint of honey. Pear pairs well with black tea, white tea, rooibos and spice blends, especially alongside cinnamon, ginger, vanilla, cardamom and apple. Pear and spice blends are cozy autumn favorites, and they taste wonderful with a splash of milk or steamed into a latte.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
Rose petals come from fragrant garden roses, a flower prized for centuries in Persia, Bulgaria, Turkey and China. They add a sweet, romantic floral aroma with a soft, slightly fruity finish and pretty pink color in the cup. Rose is a classic partner for black tea, green tea and white tea, and it blends beautifully with vanilla, cardamom, berries and lavender in herbal mixes. A pinch of rose in Earl Grey or a creamy chai creates an elegant, perfumed cup.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 5 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 5 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-5 min.
I made this as iced tea. It has a smooth peach flavor, not overwhelming. Especially as it warms a bit, I taste a hint of smooth vanilla on the finish. Very refreshing overall.
Tracie
October 2022
LOVE IT! I don't typically enjoy fruit infusion teas but this one is luscious and sweet with a slightly tart finish. It hits my flavor mark with a heavy steep, and the sale keeps the cost down despite using the extra tea. It's delightfully indulgent on its own, but I'm imagining it as the star in an adult rooibos latte with amaretto. (Will be testing that with hopes for an indulgent Thanksgiving cocktail.)
Rune
January 2018
Lovely stuff. Smooth and very fruity with just the faintest touch of that bittersweet you get from real peaches. Prefer it hot, no sweetener needed as my go to 'pick me up' but its great iced too. Delicious tea.
Christie Lee
August 2017
Oh la la! This is a delightful peachy tea that is SUPER tasty iced! Yum!
See all 9 reviews
Shaina Fox
March 2016
It works amazing as an iced tea. It doesn't need much sweetener, as it is plenty sweet on its own. I will definitely be buying it again.
Darwyyn
July 2015
I don't typically go for tea blends but I gave this one a try because it sounded good and I am glad I did. It is naturally sweet and I taste the strawberries. Good hot or cold.
Chana Pickett
June 2020
Smells good in the bag, but doesn't have a very strong flavor even with long steeping times and increasing the amount of tea in the strainer. Might be a good tea to mix into other teas, though.
Paul.quilichini
October 2014
A little on the sour side rather than sweet. Fruity and very good.
Cris Nelson
May 2025
This tea is acceptable. Not the peach flavor I was looking for but OK. Tastes better over ice.
