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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Strawberry Apple Motivation – Caffeine-Free Apple Fruit Tea
Some mornings call for a cup that simply cheers you up. Strawberry Apple Motivation is a bright, easy-going fruit tea built on generous pieces of sweet-tart apple, studded with strawberry and raspberry, and rounded out with pumpkin pieces and a little lemongrass.
The apple gives the blend body and natural sweetness, a strawberry-peach flavor adds a ripe, jammy lift, and the lemongrass finishes the cup with a clean, citrusy freshness. It brews to a soft yellow cup that is fruity, gentle and completely caffeine-free, so it suits any time of day.
Tasting Notes
Liquor: soft, clear yellow
Aroma: fresh apple, ripe strawberry and a hint of peach
Flavor: sweet-tart and juicy, with a berry edge
Mouthfeel: smooth and light
Finish: fresh and lemony, with lingering fruit
Why You'll Love It
If you like fruit teas that taste of real fruit, this one is for you. The big apple pieces are generous, the berries add color, and the cup is just as good served over ice.
Large, juicy apple pieces (69 %)
Strawberry and raspberry with pumpkin and lemongrass
Naturally caffeine-free
Delicious hot or iced
How to Enjoy
Brew with freshly boiled water and let it steep a full 6 to 10 minutes so the fruit can give up its flavor. Enjoy it plain, or add a little honey if you like it sweeter. Pour it over ice for a refreshing apple iced tea, top it up with sparkling water for a fruity spritzer, or sip it warm on a cool evening.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Pumpkin is a winter squash first grown in the Americas, and for tea it is usually dried in small pieces or flakes. It brings a mellow, earthy sweetness with a soft, almost buttery roundness that recalls pumpkin pie. It pairs beautifully with cinnamon, ginger, nutmeg and clove, and it works well in black tea, rooibos and chai-style blends. For a cozy fall cup, brew it strong and add a splash of milk and a little honey or maple syrup.
Raspberries are the soft, jewel-red berries of a bramble that grows wild across Europe and North America. Dried pieces add a bright, juicy, sweet-tart berry flavor and a fragrant aroma that smells like summer jam. They are a natural match for green tea, white tea and black tea, and they shine in fruit and hibiscus blends alongside strawberry, blackberry and rose. Raspberry blends make an excellent iced tea, especially lightly sweetened with a sprig of fresh mint.
Strawberries are the sweet, juicy red fruit of a low garden plant, grown and loved around the world. Dried strawberry pieces add a classic, jammy berry flavor and a sweet, summery aroma with a gentle tang. They are a favorite in fruit blends and pair beautifully with green tea, white tea, black tea and rooibos, as well as with vanilla, rhubarb, kiwi and cream flavors. Strawberry blends are delightful iced, or hot with a splash of milk for a strawberries-and-cream cup.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
012.5 tsp (5 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
036–10 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
015 tsp (10 g)Scoop your leavesUse the amount shown for one glass over ice.
02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
038 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downPour over a glass full of ice.
012.5 tsp (5 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
02Cold waterAdd cold waterAdd a splash of boiling water first, then top up with cold water.
038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipAlways use freshly boiled water and steep at least 5 minutes so the apple can release its flavor. Lovely with a drop of honey, or topped up with sparkling water.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
