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Lemon Green Detox – Lemony Green Tea with Matcha & Yerba Mate
Everyone loves a good cup of green tea — and we've taken it to the next level with Lemon Green Detox! This refreshing blend combines green tea with matcha and yerba mate, brightened with lemon verbena, lemongrass and natural lemon flavor.
Matcha is the popular Japanese powdered tea made from the whole leaf, and even a little rounds out the flavor beautifully. Yerba mate adds a smooth, herbaceous note and natural caffeine, while lemon brightens every sip.
Tasting Notes
Aroma: fresh, zesty lemon
Flavor: bright green tea with a smooth matcha body
Accents: lemon verbena and lemongrass
Finish: clean, crisp and refreshing
Why You'll Love It
Whether you're starting a new morning ritual or simply looking for a delicious, refreshing lemon green tea, Lemon Green Detox is sure to satisfy. It's a light, zesty companion for your day.
Smooth green tea and matcha
Herbaceous yerba mate
Zesty lemon verbena and lemongrass
Light and refreshing
How to Enjoy
Enjoy a cup in the morning or early afternoon for a bright, refreshing cup. It's delicious hot and wonderfully refreshing iced with fresh lemon slices. Pair it with light salads, sushi or fresh fruit.
Bright, zesty and refreshing, Lemon Green Detox is a fresh start in every cup.
Featured ingredients
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Lemongrass
Lemongrass is a tall tropical grass native to South and Southeast Asia, where its fragrant stalks are a staple of Thai and Vietnamese cooking. In tea it gives a bright, clean lemon aroma with gentle hints of ginger and a light, grassy sweetness. It pairs wonderfully with green tea, rooibos, ginger, mint, coconut and fruit blends, adding citrus freshness without any sourness. Lemongrass is excellent iced, and its sunny flavor stands up well to a long steep without turning bitter.
Lemon verbena is a leafy shrub native to South America, brought to Europe by Spanish explorers and now grown widely around the Mediterranean. Its slender leaves have an intense, bright lemon aroma that is sweeter and more floral than lemon peel. Verbena is wonderful on its own, and it pairs well with green tea, white tea, mint, lemongrass and fruit blends. In France it is a classic after-dinner herbal tea called verveine, and it makes a refreshing iced tea too.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Ingredients:
Yerba mate, lemon verbena, green tea, lemongrass, matcha green tea, natural flavor
Wow! This is a vibrant and healthy blend. I love the bright citrussy lemon taste with pure green tea- its a great combo. I also enjoy the fullness that the added matcha brings.
