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Ginger Ginseng Chamomile is a harmonious mixture of three of the most popular herbs, brought together in perfect balance by our tea artisans. Honey-like chamomile takes the lead in this mellow, caffeine-free herbal blend, with warming ginger gently following and ginseng adding earthy depth. Rosehips, orange and mint round out the cup beautifully.
Ginger brings a warming, spicy note, ginseng adds an earthy, slightly bittersweet depth, and chamomile contributes its famously sweet, honey-like flavor, making this a wonderfully balanced blend.
Tasting Notes
Aroma: sweet, honey-like chamomile
Flavor: mellow chamomile with gentle ginger warmth
Accents: earthy ginseng, bright orange and a hint of mint
Finish: smooth, warm and soothing
Why You'll Love It
This blend offers the best of both worlds — honey-sweet and gently spicy at the same time. It's mellow enough to enjoy any time of day and comforting enough to become a daily ritual.
Honey-like chamomile
Warming ginger
Earthy ginseng
Naturally caffeine-free
How to Enjoy
For a mellow, cozy cup, enjoy Ginger Ginseng Chamomile with a touch of honey. It's lovely in the afternoon, cozy in the evening, and comforting on chilly days. Try it with a slice of lemon for extra brightness.
Mellow, warming and balanced, Ginger Ginseng Chamomile is flavor in perfect harmony.
Featured ingredients
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Chamomile
Chamomile is a small daisy-like flower native to Europe and Western Asia, prized for centuries in Egypt, Greece and Rome. The dried flower heads brew a mellow, golden cup with a sweet, honey-like, apple-tinged floral aroma. Chamomile is lovely on its own and blends beautifully with lavender, mint, lemon balm, rose, rooibos and vanilla. It is naturally caffeine-free, which makes it a long-standing favorite for an evening cup, especially with a touch of honey.
Ginger is the knobby root, or rhizome, of a tropical plant first grown in Southeast Asia and now cultivated in India, China and beyond. In the cup it brings a lively, peppery heat with a bright, zesty, slightly citrusy aroma that warms from the first sip. Ginger is one of the stars of chai and pairs well with black tea, green tea, rooibos and herbal blends, often alongside lemon, cinnamon, turmeric and peach. It is great hot with honey or brewed strong and served iced.
Ginseng is the slow-growing root of a plant native to the mountain forests of Korea, northeast China and parts of North America. It has an earthy, woody flavor with a gentle bitter-sweet balance and a slightly savory finish. In tea, ginseng is often paired with green tea, oolong and herbal blends, and it works nicely with ginger, lemongrass, mint and citrus. It has been treasured in Korean and Chinese tea culture for centuries, where ginseng tea is a classic gift for family and friends.
Orange peel comes from the bright skin of sweet and bitter oranges, grown in sunny regions such as Spain, Florida, Brazil and the Mediterranean. Dried peel adds a warm, sweet citrus aroma with a hint of pleasant bitterness and a sunny, zesty finish. It is one of the most versatile tea ingredients, pairing beautifully with black tea, green tea, rooibos, cinnamon, clove, chocolate and cranberry. Orange and spice blends are a holiday favorite, and they are wonderful with a splash of milk.
Rosehips are the small, round fruit that form on wild rose bushes after the flowers fade, traditionally gathered across Europe and Chile. They brew a mild, fruity, gently tangy cup with notes of apple and cranberry and a warm orange-red color. Rosehips are a favorite base for fruit and herbal blends, pairing well with hibiscus, orange peel, apple and berries, and they also work with rooibos. Their tartness makes them excellent for iced tea, lightly sweetened with honey.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
Ingredients:
Ginger, Ginseng, Rosehips, Chamomile, Orange, Mint
I really like this one. It's like a higher quality version of Tetley's "Soothe" tea, with extra aromatics like orange. It's very nice.
Adrienn Edwards
February 2021
The first time I tried this tea it tasted a bit bitter but when I tried it again steeped really well.
Lovely strong ginger flavor coming through alongside with the chamomile.
Nora Beres
March 2019
The taste is amazing
Daoyong
June 2018
Wow this tea is awesome. The ultimate power tea against sickness and weakness. Highly recommended
See all 7 reviews
Sharon Pharr
April 2018
I have arthritis, and this tea helps me get through the work day, reducing pain, and irritability that pain brings. One of my standbys....
