Japanese Loose Leaf Tea

Japanese teas are known for their fresh, vibrant character, from grassy sencha to smooth, mellow blends. Most are steamed right after picking, which keeps the leaves bright green and full of flavor. For the best cup, brew with water below boiling — around 70–80 °C (160–175 °F).

Japanese Loose Leaf Tea

Total items: 28
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Loose TeaTea Bags
Hojicha
4.2
Hojicha
Japan • Green Tea
Roasted Japanese tea with toasted, nutty and caramel-like notes
AU$8.79
50g
AU$8.79
100g
AU$15.08
200g
AU$27.02
−1+
Loose TeaTea Bags
Gen Mai Cha Supreme
4.8
Gen Mai Cha Supreme
Japan • Green Tea
Traditional toasted brown rice Japanese Gen Mai Cha Supreme is fragrant, toasty and sweet
AU$9.60
50g
AU$9.60
100g
AU$17.66
200g
AU$32.18
400g
AU$62.82
−1+
Loose Tea
Gen Mai Matcha
4.3
Gen Mai Matcha
Japan • Green Tea
Gen Mai Cha dusted with high quality matcha is strong, satisfying and sweet
AU$9.44
50g
AU$9.44
100g
AU$17.50
200g
AU$32.02
−1+
Loose TeaTea Bags
Wakoucha Japanese Black
Sale
Wakoucha Japanese Black
Japan • Black Tea
Refreshing, malty, and light bodied
AU$10.89
50g
AU$10.89
100g
AU$19.27
200g
AU$33.79
−1+
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Frequently asked questions

What makes Japanese green tea different?

Most Japanese green teas are steamed right after picking, which gives them a bright colour and a fresh, grassy, often savoury taste.

What water temperature is best for Japanese tea?

Below boiling: around 70–80°C (160–175°F) for sencha, and even cooler for gyokuro. Steep for 1–2 minutes.

What is the difference between sencha, gyokuro and matcha?

Sencha is grown in full sun, gyokuro is shaded before harvest for a sweeter taste, and matcha is shaded leaf ground into a fine powder.