Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Anxi Tie Guan Yin Iron Goddess – Floral "Perfume Among Oolongs"Anxi Tie Guan Yin, also known as Iron Goddess of Mercy, is one of the most famous oolong teas from Fujian, China, often celebrated as the "perfume among oolongs." Grown in the rocky soils of Anxi, this iconic cultivar is prized for its intense floral fragrance, vibrant green character and smooth, lingering finish. This tea is carefully crafted with a light oxidation of around 15% and a gentle light roast, allowing the leaf's natural aromatics to shine rather than being covered by heavy roasting. During processing, the fresh leaves go through a traditional alternating shaking-and-resting technique that develops Tie Guan Yin's signature aroma and elegant body, preserving its vibrant emerald-green color. Tasting Notes
Why You'll Love ItRefined, fragrant and deeply refreshing, Anxi Tie Guan Yin is a must-try for lovers of floral Chinese oolong and a classic example of Anxi's renowned tea craftsmanship. Its bold aroma fills the room, and its smooth sweetness keeps you coming back for another cup.
How to EnjoyBrew it gongfu-style in a gaiwan to enjoy many fragrant infusions, watching the rolled leaves open into full leaves. It pairs beautifully with dim sum, seafood and fresh fruit. Fragrant, fresh and beautifully crafted, Anxi Tie Guan Yin is the perfume of the oolong world. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0290-96°C (195-205°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0296°C (205°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipFloral Iron Goddess. Rinse the leaves first and re-steep 5 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
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