Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Pu'erh Ripe Menghai Tuo Cha – Mini Single-Serve Pu-erh Tea NestsEnjoy authentic pu-erh with zero measuring and zero fuss. Ripe Tuo Cha Pu'erh is made of ripe pu-erh tea leaves that are individually compressed into adorable mini bowl-shaped "tuo cha" and wrapped as single servings. Produced in Yunnan province, the home of pu-erh, these little tea nests are as charming as they are convenient — perfect for home, the office or travel. Ripe pu-erh is known for being rich and full-bodied, with notes of dark molasses, earth and dark cocoa. These tuo cha are fermented enough to remove the bitter sharpness of young raw pu-erh, yet still capture the lively cha qi that raw pu-erh fans love. When infused with water, the tiny bowl slowly loses its form and releases its goodness into the liquid, creating a soothing, deeply satisfying elixir. Tasting Notes
Why You'll Love ItTuo cha offers all the depth of traditional pressed pu-erh in a simple, portion-perfect format. There's no need to break apart a large cake — just unwrap one mini nest and enjoy. Watching it gently loosen and unfurl in hot water is part of the fun, making it a truly rewarding way to enjoy pu-erh.
How to EnjoyDrop a mini tuo cha into your teapot, gaiwan or favorite mug and enjoy several infusions as the leaves open and the flavor deepens. It makes a smooth, grounding coffee alternative in the morning and a comforting cup after dinner. These mini tuo cha also make a delightful stocking stuffer or gift for curious tea drinkers. Smooth, rich and endlessly convenient, Pu'erh Ripe Menghai Tuo Cha is pu-erh made simple. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (4 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 02100°C (212°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (8 g)Scoop your leavesUse the amount shown for one glass over ice.
- 02100°C (212°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011.5 tsp (4 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 0310–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipOne tuo cha per cup. Rinse first and re-steep 4–5 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 1.5-3 min.
Ingredients:
Pu'erh tea
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