Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Matcha Chai Latte – Spiced Japanese Matcha with Coconut MilkExperience the perfect harmony of East meets West. Our Matcha Chai Latte is a bold fusion that marries the grassy umami of premium Japanese matcha with the warming, spicy soul of traditional Indian chai. This isn't your average latte — it's a 100% natural blend designed to delight your taste buds. We've banned all artificial additives, preservatives and synthetic fillers. Every sip delivers the pure, authentic taste of real spices and stone-ground tea leaves, made naturally creamy with rich coconut milk. By combining two ancient tea traditions, this blend offers a double dose of flavor.
Tasting Notes
Why You'll Love ItMatcha Chai Latte gives you spice, warmth and comfort in one creamy cup. It's naturally dairy-free, easy to prepare and full of real ingredients — a wholesome alternative to sugary café drinks. How to EnjoyWhisk it with hot water or your favorite milk for a comforting, spicy hug in a mug. For an iced latte, dissolve the powder in a little hot water to make a "shot, " then pour over ice and top with cold water or milk. Refreshing, flavorful and totally unique! |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 tbsp (20 g)Measure the powderAdd the powder to your cup or glass.
- 02Hot water80°C (175°F) · 240 mlAdd your liquidWarm it to the temperature shown.
- 03Stir or frothMix it inStir or whisk until dissolved and frothy.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 011 tbsp (20 g)Measure the powderAdd the powder to your cup or glass.
- 02Cold water or milk240 mlAdd your liquidUse it cold, straight from the fridge.
- 03Stir or frothMix it inDissolve in 2 oz hot water, add cold water or milk, pour over ice.
- 04Pour over iceCool things downPour over a glass full of ice and enjoy.
A little steeping tipMatcha prefers water below boiling. Whisk with oat or almond milk for an extra creamy, dairy-free latte.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 2-3 tbsp (~15g) per 200ml of water at 80°C and steep for 3-5 min.
Ingredients:
Matcha Powder, Brown Sugar, Coconut milk, Star Anis, Clove, Ginger, Cinnamon, Green Pepper, Black Pepper, Fennel, Cinnamon, Bergamot and Vanilla natural flavor
Reviews
February 2026
February 2026
March 2026