Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Wild Ancient Tree White – Rare White Tea from Century-Old Yunnan TreesWild Ancient Tree White is a unique tea for many reasons. It's the least processed of teas, most closely related to the natural tea plant itself. Grown at an altitude of more than 1, 000 meters above sea level in southwestern China's Yunnan Province, it's hand-picked from wild tea trees that are over 100 years old. The tea buds are whole, plump and brilliantly green, with a unique wild-tea fragrance. Once steeped, the leaves lighten in color and release a clear golden liquor with a floral, honey-like aroma, a sweet and fresh taste and an almost creamy mouthfeel. This special tea is available in limited supply, so enjoy it while you can. Tasting Notes
Why You'll Love ItWild Ancient Tree White offers a rare connection to tea in its most natural form. Wild, century-old trees develop deep roots and distinctive character, giving this tea a purity and sweetness that cultivated gardens can't replicate.
How to EnjoyBrew it gently in a gaiwan or glass teapot and enjoy multiple infusions, noticing how the honeyed sweetness develops. Savor it plain during a quiet moment, or share it with fellow tea enthusiasts as a special tasting. It makes an exceptional gift for tea connoisseurs. Wild, pure and naturally sweet, Wild Ancient Tree White is a rare taste of tea as nature intended. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0285°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0285°C200mlBrew it hotPour hot water over the leaves.
- 033 - 4 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 85°C and steep for 3-4 min.
Ingredients:
Wild white tea leaves
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