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Bright, juicy and full of zest, Blueberry Lemon Spritz captures the feeling of a summer berry cooler in a cup. Crisp apple pieces form a fruity base, while dark aronia berries and elderberries add depth and a gentle tartness. Pineapple and papaya add a touch of tropical sweetness, while ripe blueberries and a squeeze of lemon flavour give the blend its sparkling, refreshing character.
Tasting Notes
The infusion brews a soft golden hue. Expect a lively first sip of sweet blueberry, followed by a bright lemony zing and the rounded fruitiness of apple and tropical fruit. Elderberry and aronia add a pleasant tartness on the finish, keeping every cup fresh, balanced and moreish.
Why You’ll Love It
Refreshing berry-citrus flavour – sweet and tart in perfect balance.
Caffeine-free – enjoy it any time of day, from breakfast to late evening.
Made for iced tea – it truly shines chilled, like a homemade berry spritzer.
Family favourite – naturally fruity and approachable for all tastes.
How to Enjoy
Brew it strong and pour over ice with a lemon wheel and a few fresh blueberries; top it with sparkling water for a fizzy “spritz”, or enjoy it hot on a chilly day for a cosy taste of summer.
Featured ingredients
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Apple
Apples have been grown across Europe and Central Asia for thousands of years, and dried apple pieces are the backbone of countless fruit tea blends. They brew a naturally sweet, mellow cup with a gentle orchard aroma and give the infusion a fuller body. Apple pairs with almost anything: cinnamon, ginger, berries, citrus, hibiscus, rooibos and black tea. Because the pieces hold their flavor well, apple blends are lovely both piping hot in winter and poured over ice in summer.
Blueberries are native to North America, where Indigenous peoples gathered wild berries long before they were cultivated. Dried blueberries add a gentle, sweet berry flavor with a soft, slightly floral aroma and a lovely deep blue tint. They blend well with green, white and black tea, as well as fruit blends with hibiscus, apple, lemon and other berries. Blueberry blends are a favorite for iced tea and can be lightly sweetened to bring out the fruit.
Papaya is a soft, orange-fleshed tropical fruit native to southern Mexico and Central America and now grown throughout the tropics. Dried papaya pieces add a mellow, sweet flavor with musky, melon-like notes and a gentle tropical aroma. Papaya pairs well with rooibos, green tea, white tea and fruit blends, especially alongside mango, pineapple, coconut and passion fruit. Because its flavor is soft rather than tart, papaya rounds out tangier fruits nicely and makes a smooth, easygoing iced tea.
Pineapple is a tropical fruit native to South America and now grown widely in Costa Rica, the Philippines, Thailand and Hawaii. Dried pineapple pieces add a juicy, tangy-sweet flavor with a bright, sunny aroma and a lively tropical zing. They pair beautifully with green tea, white tea, rooibos and fruit blends featuring mango, coconut, papaya, ginger or passion fruit. Pineapple blends make a fantastic iced tea, and a splash of coconut milk gives them a fun piña colada twist.
A quick look before it’s yours — from the first pour to the last sip.
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Plant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
BPA- and phthalate-free — no endocrine disruptors in your cup
Petroleum-free and non-toxic
Compostable and recyclable
How quickly it breaks down depends on conditions like soil, sunlight and temperature.
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
011-2 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
034 - 6 minGive it a momentLet the tea steep, then remove the leaves.
04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
0295°C200mlBrew it hotPour hot water over the leaves.
034 - 6 minSteep, then strainRemove the leaves after brewing.
04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipHerbal blends don’t turn bitter — let them steep a little longer for a deeper, fuller flavour.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-2 TSP or 1 BAG per 200ml of water at 95°C and steep for 4-6 min.
