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Description
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Description
Dharmsala Kangra OP – Rare Himalayan Kangra Valley Black TeaSteeped in history and nurtured by nature, our Dharmsala Kangra OP is a rare gem from the misty slopes of Himachal Pradesh, India. In 1882, the great-great-grandparents of the Dharmsala Tea Company's family arrived in Dharmsala and were instantly captivated by lush, emerald tea gardens nestled against majestic, snow-capped Himalayan peaks. That same year, they founded The Dharmsala Tea Company — a legacy that continues to this day. This single-origin tea is grown at high elevations in the Kangra Valley and is carefully hand-picked and graded SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe), representing the pinnacle of the region's whole-leaf tea quality. Kangra teas are rarely found outside India, making this a special find for tea explorers. Tasting Notes
Why You'll Love ItDharmsala Kangra OP offers a refined, elegant cup with a character all its own — lighter and more floral than Assam, yet distinct from Darjeeling. Whether you're a seasoned connoisseur or a curious explorer of fine teas, it offers a sip of Himalayan heritage in every cup.
How to EnjoyEnjoy it plain to appreciate its delicate floral character. It's a lovely morning or afternoon tea and pairs well with light pastries, fruit and mild cheeses. It also makes a thoughtful gift for tea lovers who enjoy discovering rare origins. Rare, refined and full of heritage, Dharmsala Kangra OP is a true Himalayan treasure. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0295°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 033 - 3.5 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0295°C200mlBrew it hotPour hot water over the leaves.
- 033 - 3.5 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipUse freshly boiled water and keep an eye on the clock: steeping past the suggested time brings out a drier, more astringent cup.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 95°C and steep for 3-3.5 min.
Ingredients:
Black tea
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