Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
Jasmine Phoenix Eye – Luxurious Hand-Rolled Jasmine Green Tea from FudingJasmine Phoenix Eye is a collection of luxurious, hand-rolled jewels of jasmine-scented green tea from Fuding, China. Named for their elegant, eye-like shape, these tightly rolled leaves are crafted with care and scented with jasmine — a delicate, pure white, night-blooming flower prized throughout China for its incredible fragrance. When jasmine is in bloom, a gentle breeze can carry its distinctive perfume through the air all day long, and this tea captures that magic in every cup. When steeped, the Phoenix Eye leaves majestically unfurl, releasing their delicate scent and flavor. Tasting Notes
Why You'll Love ItAll fans of jasmine tea must try this specially crafted wonder. It delivers a pure, distinct, high-quality jasmine flavor, and its natural aroma stays consistent even after multiple infusions — a true sign of a high-quality jasmine tea.
How to EnjoyBrew it in a clear glass or gaiwan to watch the leaves unfurl, and enjoy several infusions. It's lovely on its own, with dim sum and light meals, or chilled as an elegant iced tea. It makes a beautiful gift for jasmine lovers. Fragrant, luxurious and truly exceptional, Jasmine Phoenix Eye is a treasure for jasmine tea lovers. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011.5 tsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0280-85°C (175-185°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 032–3 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 012 tsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0285°C (185°F)240 mlBrew it hotPour hot water over the leaves.
- 033 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tsp (3 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 036–8 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipThe little "eyes" open slowly. Re-steep 3 times for more jasmine aroma.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Details
Preparation:
Use 1 TSP or 1 BAG per 200ml of water at 80°C and steep for 2-3 min.
Ingredients:
Green tea
Reviews
March 2022
May 2021
November 2019
January 2018