Origin
Japan
Asia
Caffeine Level (mg/1g)
Description
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Description
Gyokuro Ureshinocha – Shade-Grown Premium Japanese GyokuroGyokuro is one of Japan's most prized teas. It differs from sencha because the tea plants are shaded from the sun for about two weeks before harvest, which boosts the leaves' natural amino acids and chlorophyll, creating a deeper color, richer flavor and signature savory-sweet umami. "Ureshinocha" means "tea of joy" in Japanese — and one sip will show you why! Gyokuro Ureshinocha is specially produced in small quantities in Saga Prefecture on the island of Kyushu, which borders both the Sea of Japan and the Ariake Sea. The region's unique growing conditions, environment and traditional production methods ensure a green tea of truly premium quality. Tasting Notes
Why You'll Love ItGyokuro Ureshinocha offers a luxurious, mellow green tea experience with none of the bitterness some green teas can have. Its rich umami and natural sweetness make it a favorite among connoisseurs, and its smooth, savory character rewards slow, attentive sipping.
How to EnjoyGyokuro is best brewed with slightly cooler water than standard green teas to bring out its sweetness and umami. Enjoy it in small cups to savor every sip, and re-steep the leaves for additional infusions. It pairs beautifully with delicate Japanese sweets and sashimi. Sweet, rich and truly joyful, Gyokuro Ureshinocha is a treasure of Japanese green tea. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 011-1.5 TSP or 1 BAGScoop your leavesAdd tea to a roomy infuser or teapot.
- 0280°C200mlJust add waterPour water over the leaves at the suggested temperature.
- 031.5 - 2 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 01Double the leavesMake it boldUse twice your usual tea amount for a concentrated infusion.
- 0280°C200mlBrew it hotPour hot water over the leaves.
- 031.5 - 2 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downFill a heat-safe glass to the top with ice and pour the hot tea straight over it — the melting ice brings it to the right strength.
A little steeping tipLet just-boiled water cool for a minute or two — water that’s too hot can turn delicate leaves bitter. Good leaves give a lovely second cup, too.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Details
Preparation:
Use 1-1.5 TSP or 1 BAG per 200ml of water at 80°C and steep for 1.5-2 min.
Ingredients:
Green tea
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