Origin
China
Asia
Caffeine Level (mg/1g)
Description
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Description
White Cui Mei – Bold, Woodsy Chestnut Fujian White TeaWhite Cui Mei is a white tea variety made from Bai Mu Dan in China's Fujian Province. Cui Mei means "emerald eyebrow" in Mandarin — a poetic reference to a beautiful woman's eyebrow. It's a captivating mix of broken silver leaves and delicate, slender leaves, with mesmerizing bright emerald and lighter-flecked brown leaves throughout. Processing is kept to a minimum, with the plucked leaves and buds withered and dried almost immediately after picking. The result is a fragrant, full white tea with similarities to Bai Mu Dan and the character of a lighter Darjeeling. The broken leaves provide a bold flavor, yet the tea retains the classic subtlety of a true white tea. Tasting Notes
Why You'll Love ItWhite Cui Mei is the perfect choice for tea lovers who want a white tea with a little more body and boldness. It's beautifully unique, naturally gentle in caffeine — an everyday white tea with real character.
How to EnjoyBrew it in a teapot or gaiwan and enjoy several infusions. It's lovely plain and pairs well with nuts, roasted vegetables and light savory dishes. It also makes a flavorful, refreshing iced tea. Fragrant, full and beautifully unique, White Cui Mei is an emerald among white teas. |
See it in action
Watch how it works
A quick look before it’s yours — from the first pour to the last sip.
Play videoKeep your curiosity brewing
more cups to discoverfromPlant-based tea bags
Our tea bags are made from PLA (polylactic acid), a bioplastic made from plant starch — most often corn, sometimes cassava, beets or sugarcane. Because it’s made from starch, it’s considered much safer for use with food and drink.
- BPA- and phthalate-free — no endocrine disruptors in your cup
- Petroleum-free and non-toxic
- Compostable and recyclable
Make it your kind of cup
ready, set, steep.
A great starting point. Adjust the strength to suit your taste.
- 012 tbsp (3 g)Scoop your leavesAdd tea to a roomy infuser or teapot.
- 0285-90°C (185-195°F)240 mlJust add waterPour water over the leaves at the suggested temperature.
- 033–4 minGive it a momentLet the tea steep, then remove the leaves.
- 04Your perfect cupSip and enjoyTaste it plain first, then make it your own.
- 014 tbsp (6 g)Scoop your leavesUse the amount shown for one glass over ice.
- 0290°C (195°F)240 mlBrew it hotPour hot water over the leaves.
- 034 minSteep, then strainRemove the leaves after brewing.
- 04Pour over iceCool things downPour over a glass full of ice.
- 011 tbsp (2.5 g)per 240 mlScoop your leavesAdd the tea to a jar or pitcher.
- 02Cold waterAdd cold waterPour cold, filtered water over the leaves and close the lid.
- 038–12 hLet it chillLeave it in the fridge, then strain out the leaves.
- 04Serve chilledPour and enjoyKeeps in the fridge for up to two days.
A little steeping tipA soft, sweet white tea. Re-steep 3 times.
Why cold brewCold water draws out less bitterness, so the tea tastes smooth and naturally sweet.
A fresh way to enjoy itSweeten while the tea is still hot so it dissolves. For a smoother, mellower glass, try cold brew: leaves in cold water in the fridge for 6–8 hours.
Think of these as a starting point. Every tea is a little experiment, so adjust the amount, temperature and time to your taste.
Reviews
June 2017